Turkey Noodle Soup
Prep time
Cook time
Total time
A great way to use up leftover turkey from the holidays or for a change for the norm.
Recipe type: Soup
Serves: 6
  • 2 tbsp. olive oil
  • 2 celery stalks, diced
  • 2 carrots, diced
  • ½ small onion, diced
  • ½ tbsp. minced garlic in olive oi
  • ½ tsp. salt
  • 1 tsp. black pepper
  • 3 tbsp. all-purpose flour
  • 4 cups low sodium chicken broth
  • 1 dried bay leaf
  • 1½ cups shredded turkey
  • 2 cups egg noodles
  1. Cook carrots, celery, onion, garlic, salt and pepper in a medium size stock pot over medium heat until tender, about 10 minutes.
  2. Sprinkle the veggies with flour. Cook for 3 minutes stirring frequently.
  3. Slowly add the chicken broth, 1 cup at a time, while stirring.
  4. Add bay leaf and turkey. Let simmer for 20 minutes.
  5. In an additional pot, bring water and 2 tbsp. of salt to a boil. Add egg noodles and cook until al dente, approximately 8 minutes. Reserve 1 cup of pasta water.
  6. Drain egg noodles and remaining pasta water.
  7. Add noodles and 1 cup of the pasta water to the soup mixture. Cook for an additional 5 minutes.
Recipe by Majorly Delicious at http://majorlydelicious.com/turkey-noodle-soup/