This is the outdoor kitchen of my dreams! Who wouldn’t love to have all of this room plus the all the beauty that surrounds it. I am pretty sure this would break at least a couple of rules for all the outdoor living spaces matching at our condo unit :). Check it out on the Better Homes and Gardens website.
- 1 vanilla bean
- 3 cups granulated sugar
- Cut vanilla bean vertically down the center but not completely into. Place the vanilla bean in a glass airtight container such as a mason jar and add the sugar. Shake and allow to set for 2 weeks.
- 10 vanilla beans
- 750 ml Vodka, 70 - 90 proof
- Split vanilla beans vertically down the center but don't cut completely into. Pour vodka into an air tight glass container add vanilla beans, seal and shake. Store in a cool dark spot and shake once a day for a month.
If you are making a recipe that calls for sweetened condensed milk and you don’t have any, don’t worry. You can make your own version with two simple ingredients; evaporated milk and sugar.
In a small saucepan add 1 can of evaporated milk and 1 1/4 cups of sugar. Cook over medium heat stirring constantly to keep from burning. Cook until the sugar is completely dissolved and remove from heat. Refrigerate until mixture thickens and then add to your favorite recipe!
I found these today while I was at an antique store yesterday and absolutely fell in love with them. They will look so good with the new placemats and napkins I found on clearance the other day. Love it when I find a good buy 🙂
I love finding old antique dishes. I know most people look at antiques as collections, they are for looking and not touching. I feel that way with some stuff but I think beautiful goblets like these are definitely made to be used.
I think I am going to use them both together and alternate them at each place setting. They will look really beautiful on my table for Easter.